Joliet's Catering

Italian Beef (per lb.) $14.99
Makes 5-7 sandwiches per lb. Requires heating. 2 lb. minimum

Italian Sausage $8.99 (cooked)
Four links per pound

Vienna Bread (per loaf) $5.49

Sweet Peppers (per quart) $6.49

Hot Peppers (per pint) $6.49

Mild Peppers (per pint) $6.49

Red Sauce (per quart) $6.99

Beef Gravy (1/2 gallon) $4.99

Baked Mostaccioli $29.99 (1/2 pan) $59.99 (full)

Mini Meatball Tray $52.99
60 meatballs, garnished with sweet peppers and red sauce

Italian Sausage Tray $52.99
60 bite-sized pieces served in a red sauce, garnished with sweet peppers

Chicken Tender Tray - includes your choice of dipping sauce
1/2 tray - (25pc) $25.00 full - (50pc) $50.00

Pan, Rack & Sterno  $9.99


*Consumer Advisory

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

**Prices are subject to change without notice 4/01/2019**