BUFFETS YOU DESIGN

First, determine the number of guests, decide on your entrees and select 1 salad for every 15 guests.

ENTRÉE CHOICES:

Italian Beef - Pop's Famous Chicken - Italian Sausage - Baked Mostaccioli

1 Entree - (per person)...............................................................................$7.00

2 Entree (per person) ................................................................................$8.00

3 Entree (per person).................................................................................$9.00
 

SALAD CHOICES:

Potato - Macaroni - Cole Slaw
(Pasta Salad, Baked Beans and 3 Bean Salad available for an additional cost)
 

ALL BUFFETS INCLUDE:

Choice of salad (1 for every 15 guests), fresh Vienna bread, dinner plates, napkins, utensils and warming racks.

CUSTOMIZE YOUR MENU

Pop’s Famous Italian Beef – $11.75 lb.
Makes 5-7 sandwiches per pound. Beef requires heating.

Italian Sausage –  $6.75 (cooked)
Makes 4 sandwiches per pound.

Baked Mostaccioli – $19.99 (half pan); $35.99 (full pan)
 

Hot Appetizers

Mini Meatballs – $36.99

60 bite-size pieces of meatballs served in a red sauce garnished with sweet peppers.

Italian Sausage Tray – $36.99

60 bite-sized pieces of Italian Sausage served in a tangy red sauce surrounded by sweet peppers.

Extras

Vienna Bread - (per loaf) – $3.55

Sweet Peppers (per quart) – $4.25

Hot Giardiniera (per pint) – $4.25

Extra Beef Gravy (half gallon) – $4.05

Red Sauce (quart) – $5.25

Pan, Rack and Sterno – $8.99